Tuesday, May 04, 2010
Baking a Cake
I've been inspired to start baking again. I'm off the Artisan Bread for a little while as I let my bins linger and haven't felt motivated to refresh them. Right now I have two sitting in the back of my fridge with about a loafs worth of old dough needing to be tossed. Shameful I know. Ever since I burned a batch of sprouted wheat a couple of weeks ago when I put the newly sprouted berries in the oven, set it on low and then proceeded to go to the gym for three hours. You see, in order to dry one out one must have the oven at around 125 degrees and mine only goes to about 225 so the idea is to turn it on low for five minutes and then turn it off and sit, repeating the process every hour for six or so hours. Except I didn't turn it off before I left the house. Thankfully I didn't come home to a burned down apartment only a bunch of stinky black wheat berries. And I don't respond well to personal failure.
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